Posts Tagged With: Belgium

Wednesday, July 10, 2024 – Day 12: A Day in Bruges, Belgium, the Venice of the North

For our last full day in Belgium we decided to return to Bruges for the day and experience a little more of Ghent in the evening. After a quick breakfast we headed to the train station for the 30 minute ride to Bruges.

Not far to catch a tram!

At the Ghent train station we were once again amazed at the number of bicycles. Belgium is known for its fantastic bike lanes and trails since cycling is a very popular mode of transportation, but you cannot imagine the number of bicycles parked at the train station. Take a look at my video and see where you would park your bike if you needed to find it again.

How do you find your bicycle?

We arrived in Bruges early enough to walk through the Wednesday morning outdoor market.  The market was filled with beautiful produce and a large variety of meat. These markets continued to amaze us.

With our earlier arrival in Bruges we noticed the streets were quite busy with more people than our visit the previous afternoon. There were many tour groups from different riverboat cruises.  On this Wednesday we experienced the Bruges tourism at a peak.  We found a little outdoor cafe for lunch and then headed off for one of Bruges iconic canal boat cruises.  These 30 minute boat rides run constantly along the canals in Bruges.  It was super touristy for sure, but a fun way to see the city from a different perspective and to hear a little more about its history.

By early afternoon we were ready for some refreshments so we headed to the Brouwerij de Halve Maan (Half Moon Brewery). This brewery offers an extensive tour sharing the history of how six generations of the family has helped the business adapt since 1856. An added bonus on the tour are the views from the brewery rooftop. A unique feature of this brewery is its pipeline.  In 2016 the business needed more space so they opened a new, very modern, bottling center about 2 miles away.  Wanting to keep the brewing in Bruges, it launched a successful crowdfunding campaign to build an underground pipeline that carries beer from the brewery to the bottling plant.  At the brewery you can see a small section of this unique pipeline, which is ingeniously environmental. The system is designed to not only carry beer but it also carries wastewater to a filtration system for reuse as clean water back at the brewery. 

A View of the Beer Pipeline

Fun fact:  The 500+ contributors who made the pipeline financially possible received free beer for life as a thank you.  If only I lived closer I would have invested!  We really enjoyed seeing the ins and outs of this old brewery, and then sitting in their lovely outdoor beer garden to sample a few.  Of particular note is the famous “Brugse Zot”  (Bruges Fool) beers.  The name and logo are a nod to a story from the 15th century when people of the area asked Emperor Maximllian (who they were not too fond of) to create a madhouse. His apparent dislike for the city showed in his response: “Close the gates of Bruges and you’ll have a madhouse.”  So the brewery has embraced the characterisation of the people of Bruges as fools.

On our way back to the Bruges train station we bought a few last souvenirs (delicious Belgian chocolate!) and then headed back to Ghent.  We walked into town for dinner at a wonderful restaurant recommended by one of our tour guides called ‘tklok huys.  We both enjoyed a traditional Flemish beef stew. 

Our evening plan was to join one more free walking tour – this one showing the hidden side of Ghent.  The tour shared areas of the town and a lot of history tourists generally do not see and learn. It was little more than we needed but an enjoyable way to spend a couple of hours in the evening. As a bonus, we found an ice cream shop open at the end!

#HammondAdventures #LifeonPurpose #FamilyVacation

Categories: 2024 Family Trip in France & Belgium | Tags: , , , | Leave a comment

Tuesday, July 9, 2024 – Day 11: Our Day in Ghent and Bruges, Belgium

View from the Belfry in Ghent, Belgium

We set out in Ghent to explore new breakfast options.  We landed at O’Yo Healthy Foods on one of the many town squares where they specialize in all plant-based foods. I had a chia pudding bowl which was a welcome change from our mornings of French pastries.

O’Yo Healthy Foods for breakfast

Once fortified we headed to the Belfry of Ghent – a large bell and clock tower with the best views of the city.  Ghent is known for its iconic skyline that includes three large towers – the Belfry, St. Nicholas’ Church, and St. Bravo Cathedral.  We really enjoyed going up in this tower. It was completed in 1380 and is the tallest Belfry in Belgium. It now provides an elevator up and very, very narrow steps down. On the way up you learn about the history of the building, including seeing the original dragons that previously adorned the spire. The views from the top were amazing.  On the way down we stopped to see the various bells and the carillon cylinder.  Our timing was perfect to see it play.  It is incredible to think how the clock tower and bells ringing at specific times changed life in the middle ages.

carillon cylinder

After our skyline viewing of Ghent, we hopped on a tram to the train station for a 25 minute ride to Bruges.  As we did in Ghent, we grabbed some lunch and then met up with an afternoon free tour of the city.  The guide was engaging and provided a lot of historical information about this beautiful town.  A couple of great things about the walking tours are you not only get to see some of the main sites, but also some of the out-of-the-way places you wouldn’t know about. Our tour included the Princely Beguinage Ten Wijngaarde which is a lovely secluded group of homes and abbey that has provided a safe place for women and nuns to live communally for over a thousand years!

Our tour pointed out two breweries, so we decided to be good guests and visit one.  We took a brief audio tour of the Bourgogne de Flandres brewery and had just settled into the taproom to enjoy a flight of beer when it started pouring rain outside. While I finished sampling beer, Karen quickly dashed out to buy some cheap umbrellas.  This purchase worked. The rain stopped, although we learned that the weather can change quickly in Belgium.

One thing we learned about Belgian beers is that each one is served in a unique glass. A bar or restaurant would say it is unthinkable to serve it in any other glass. If the bar does not have the correct glass available, they apologize and do not serve the beer. At 2be Bar there is now an infamous “beer wall” which displays over 1,000 Belgian beers along with the corresponding glass. It was fun to look at all the unique beer glassware on display. Although tempted to buy a few, Karen limited me to just one as a souvenir.

For dinner we then found a little restaurant to try the local specialty, moules-frites (steamed mussels and french fries). Karen enjoyed the mussels while I was given a lesson on how to debone a fish.

The comments we heard about Bruges being very tourist dependent were true. By 8:00 pm when we finished our dinner, most tourists had left, shops were closed or closing, and Bruges returned to being a very quiet little town.  We followed everyone else. We walked back to the train station for a quick ride back to Ghent with a plan to return the next day.

#HammondAdventures #LifeonPurpose #FamilyVacation

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Monday, July 8, 2024 – Day 10: Karen and Greg Head to Belgium

After one last, quick hot chocolate and croissant breakfast, Kelsey and Lindsey headed to the airport to return to the U.S. They travelled on the same flight back to Atlanta and then Lindsey went on to Chicago. Thankfully both of them had a relatively easy trip back and were back in their apartments by evening.

After the girls departed, Karen and I enjoyed a quiet breakfast of our own. Now that it was just the two of us we were able to sit French style at a local cafe with both of us on the same side of a small table facing the street, which is wonderful for people watching. Our plan from here was to spend a few days in Belgium before heading home. We headed to Gare du Nord, a different Paris train station, for a 90 minute trip to Brussels then a quick train change for the final 30 minute ride to Ghent, Belgium.

After checking in at our hotel, we headed out for lunch in one of the many town squares (Ghent has over 50!).  We finished in time to catch a 2-hour free walking tour to get familiar with the city and see many of the main sites in Ghent.  Our tour was very informative and included lots of history.  It turns out that in medieval times Ghent was a very large and wealthy city (second only to Paris).  Like Lyon, France, it is situated at the confluence of two rivers and built its fortune on cloth production and trade.  During the 16th century Emperor Charles V taxed Ghent to such an extent that he destroyed the city’s economy. Ghent did not regain any of its former glory for hundreds of years.  In fact, most of the medieval structures were torn down or left in ruins.  It was not until the city prepared for the 1913 World Exposition to be held in Ghent that there was a resurgence of rebuilding and repairs. In preparation for the Expo, Ghent built several 20th century reproductions of buildings that existed centuries ago along the Leie riverfront. You can find some very modern buildings and interiors hidden behind the beautiful old facades.

One stop on our walking tour was GraffitiStraat, a narrow street in Ghent dedicated to street art. Anyone can paint something on the walls along this street. There is just one rule: do not spray paint over a painting better than yours. This street continues to change and evolve. It has some amazing artwork.

Our tour ended with a quick visit to the cathedral. We were able to take a few photos before being ushered out as it closed for the evening.

After our tour we ducked into a chocolate shop recommended by our tour guide to pick up a small box of our first Belgian chocolates. Although tempted to eat them on the spot, we saved them for dessert later that night in our hotel room.


In addition to being known for its chocolate, Belgium has a long history of brewing beer.  Dating back to the 1500s, it was healthier to drink beer than water due to the lack of a sanitation system. Some of the first brewers were trappist monks. Today there are only 13 trappist monk abbeys in the world that brew beer. 6 of them are in Belgium.

With this rich history, it only made sense that our next stop would be at a local beer hall, Het Waterhuis aan de Bierkant. This establishment is well known for serving beer from 5 of the 6 trappist breweries along with many other Belgian beers. Next door to this beer hall is a hole-in-the-wall bar that looks like it has been there for hundreds of years (as did the gentleman working at the bar).  Here they serve jenever – a local juniper based liquor (the ancestor of gin) – in 25 different flavors.  As the saying goes, when in Rome… so we had to try a couple! 

After hour happy hour, we had dinner at a restaurant recommended by our tour guide. On a Rick Steeves podcast we listened to he recommended trying “waterzooi,” a Ghent specialty.  Waterzooi translates to “water mess.” It is a thin soup filled with meat, potatoes and vegetables. I enjoyed one with chicken and Karen had one with fish. We really enjoyed our first afternoon in Belgium!

#HammondAdventures #LifeonPurpose #FamilyVacation

Categories: 2024 Family Trip in France & Belgium | Tags: , | Leave a comment

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